This duel-purpose tool is used to hand-cut tuna loins into slabs or steaks of a precise thickness.
Spacers are arranged to cut tuna slabs in 7 different thicknesses, ranging from ¼ inch (0.64 cm) to 1 3/4 inch (4.4 cm) in ¼ inch increments. The slabs of precise thickness can then be processed into saku or poke. The unit serves as a guide to further cut tuna slabs into saku or poke cubes.
PHOTOS OR ILLUSTRATIONS SHOWING FISH AND KNIFE ORIENTATION FOR CUTTING TUNA SLABS.
The tool stands on its side for cutting of steak to any desired thickness. The guide is orientated in the steak position for cutting slabs into saku or poke cubes.
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